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Food options

Smithmore is 5 Star Hotel that offers 3 options for event dining. Each option is unique and made custom to fit each event. Our 5 star rated head Gourmet Chef, Sous Chef and Kitchen staff are of the highest standard. Holding culinary arts to an optimum degree of excellence both in service and taste. There is no doubt why our team is ranked among the highest in the industry. 

Cost $60-$70 +Tax+Fees
(Per Person)

Buffet & Hors d'oeuvres
Cost $80 +Tax+Fees
(Per Person)

3 Course Plated
Starting $135 
(Per Person)

Cocktail Hour

$25 Per Person

3 Item Food Selection


Dinner Rehearsal

Starting $40 Per Person

Single Course 


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