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                            Castle Information

 

Expectations:
Smithmore Castle is managed with the utmost reverence for the traditions of a grand Victorian house. Our staff is meticulously trained in the art of fine dining, European standards of etiquette, and the highest calibre of care. We hold tradition dear and believe that proper decorum reflects the greatest respect for both our guests and our heritage.

Attire:
As a proud and distinguished House, Smithmore Castle encourages guests to embrace appropriate attire befitting the elegance of the estate. In keeping with the revered customs of the Victorian era, a formal dress code is observed at various food services during your stay. Gentlemen are required to don a jacket and tie for dinner, presenting themselves with dignity. Ladies, meanwhile, are expected to wear elegant dresses and uphold the grace befitting dinner service. (Denim and sportswear are not permitted for either gentlemen or ladies, and hats are strictly prohibited during dinner.)

For breakfast, gentlemen are encouraged to attire themselves in a smart semi-formal manner, with collared shirts and tailored trousers. A well-tailored blazer or sports coat adds a touch of refinement, paired with closed-toe shoes or loafers. Ladies should opt for tasteful blouses or tops, matched with skirts or dress trousers, ensuring a modest, knee-length hemline. Closed-toe shoes or sandals with a modest heel are most appropriate. Afternoon Tea or Lunch is considered semi-formal, and guests are expected to dress accordingly. In the more casual areas of the estate, such as while engaging in outdoor activities—Hiking, Archery, or enjoying the Fire Pit—guests are free to dress as they see fit.

Private House:
Smithmore Castle is a private estate and not a public establishment. Access is granted strictly by reservation only. Non-guests are not permitted to enter the grounds, and those with valid reservations must adhere to their scheduled arrival times, arriving punctually as arranged during the booking process.

Dining:
Each lodging guest is treated to a sumptuous three-course dinner and a gourmet breakfast for each night and morning of their stay. Lunch, offered at an additional cost, is a seasonal delight, with the menu changing throughout the year. As much of our produce, meats, and ingredients are grown, harvested, or sourced on the estate, we pride ourselves on serving only the freshest fare. As we do not freeze food, guests are encouraged to place lunch orders at the time of booking to ensure adequate preparation time for our kitchen staff.

Children’s Dining Etiquette:
In keeping with longstanding tradition, children under the age of 13 dine 30 minutes prior to adults in a separate dining area. A specially curated menu will be offered to suit their needs. Guests who plan to bring children are kindly requested to speak with the Concierge to make the necessary adjustments to their reservation.

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